Red or yellow lentils, unlike green, black or brown lentils soften and break down very easily creating a nice creamy texture that can be even creamier and smother when blended.

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You can grill them on a BBQ, a stove, or even in a toaster press – use your creativity.

All the kebab juices will absorb into the pita, the olive oil on the outside will produce an extra crisp pita, and the kebab will retain its juiciness.
Flavor bomb!

If you consider visiting Israel, make sure to explore this list of Traditional Arab Food You Must Try in Israel (including Arais) before you arrive!

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This version is a bit different: it’s more like a lahmajun-style pizza, but it’s damn good.
The main difference is that we won’t mince the meat to paste, but use regular minced meat.

For this Lahmajun recipe, please first follow the multipurpose dough recipe

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