In this recipe I’ll try to bring a super basic, simple and detailed instruction for a multipurpose dough.
I am not a master backer but this dough has proved it self for many years.

The ingredients are important but the technique plays a major role.

I’m preparing this dough without a mixer using a very nice trick I’ve learned from a pro backer, you’ll see it in the steps below.

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Many know it as the other half of a Hummus plate or the edible container for Falafel, both great uses.

At our home it’s the basic bread and the kids take to kindergarten a pita sandwich almost everyday.
In this recipe, apart from regular pitas will learn how to easily make Za’atar pita and sesame pita too.

For this Pita recipe please first follow the multipurpose dough recipe

The post Pita Bread & Za’atar Manakeesh appeared first on Mujaddara.

This version is a bit different: it’s more like a lahmajun-style pizza, but it’s damn good.
The main difference is that we won’t mince the meat to paste, but use regular minced meat.

For this Lahmajun recipe, please first follow the multipurpose dough recipe

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