Main Dishes Archives | Mujaddara

Stuffed Onions with Rice and Lamb in Pomegranate Juice

Omry Gelber — Sun, 08 Mar 2020 08:47:43 +0000

I’ve recreated this dish from a sweet memory of a meal I first ate 15 years ago. It’s of Syrian origins, made by a friend’s mom who makes, in my opinion, the best stuffed onions. She even makes her own fresh pomegranate molasses at home (I bought mine).
This is not one of the easiest recipes, but it’s worth the effort and is much easier the second time around. It’s not as complicated as it looks.

A funny thing.
I’ve posted this recipe on Reddit. Take a look at what happened.
I guess that people have a crazy imagination and they are not used to basmati rice.

[homemade] Onions stuffed with rice and lamb in pomegranate juice from r/food

If something it’s clear, feel free to leave a comment.
Indulge…

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Arais (Arayes)

Omry Gelber — Mon, 28 Oct 2019 11:30:49 +0000

Easily ready within 30 minutes, this tasty dish can be served as a light main course or a mouth-watering finger food to be shared with guests. It really is as easy as mixing the ingredients, stuffing the pitas, and grilling them before finishing the pockets off for 5 minutes in the oven.

You can grill them on a BBQ, a stove, or even in a toaster press – use your creativity.

All the kebab juices will absorb into the pita, the olive oil on the outside will produce an extra crisp pita, and the kebab will retain its juiciness.
Flavor bomb!

If you consider visiting Israel, make sure to explore this list of Traditional Arab Food You Must Try in Israel (including Arais) before you arrive!

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Pan Chicken Shawarma

Omry Gelber — Thu, 24 Oct 2019 06:29:43 +0000

This is one of the easiest most rewarding dishes.
It is loved by both kids and adults and it only takes 10 minute!

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