Parsley Archives | Mujaddara

Stuffed Onions with Rice and Lamb in Pomegranate Juice

Omry Gelber — Sun, 08 Mar 2020 08:47:43 +0000

I’ve recreated this dish from a sweet memory of a meal I first ate 15 years ago. It’s of Syrian origins, made by a friend’s mom who makes, in my opinion, the best stuffed onions. She even makes her own fresh pomegranate molasses at home (I bought mine).
This is not one of the easiest recipes, but it’s worth the effort and is much easier the second time around. It’s not as complicated as it looks.

A funny thing.
I’ve posted this recipe on Reddit. Take a look at what happened.
I guess that people have a crazy imagination and they are not used to basmati rice.

[homemade] Onions stuffed with rice and lamb in pomegranate juice from r/food

If something it’s clear, feel free to leave a comment.
Indulge…

The post Stuffed Onions with Rice and Lamb in Pomegranate Juice appeared first on Mujaddara.

Fattoush Salad

Omry Gelber — Mon, 11 Nov 2019 13:26:15 +0000

This salad is a winner. Fresh, unique and like many middle eastern food – simple.
It’s my wife’s favorite salad and it is very hard to stop eating it.
With plenty of fresh lemon juice, good olive oil and Sumac spice i’m sure that it will enter your favorites salads too.

I’ve put this detailed recipe together so you could enjoy this Fattoush salad as it was served in a restaurant.

The post Fattoush Salad appeared first on Mujaddara.

Tabouli Salad

Omry Gelber — Mon, 28 Oct 2019 11:40:54 +0000

Simple, delicious, and surprising. A recipe for a fresh Tabula salad.
This Tabula salad adds freshness and color to any meal.

It works great as a light meal like breakfasts or lunch can star at a brunch, and makes a great addition to a BBQ.
Parsley has lots of vitamins, minerals, and antioxidants, which makes this recipe very healthy.

The post Tabouli Salad appeared first on Mujaddara.

Bulgur with Chickpeas

Omry Gelber — Mon, 28 Oct 2019 11:35:43 +0000

I don’t know if this recipe has an official name, but since the first time I threw this together it has become a staple at home and friends keep asking for the recipe. It is tasty, simple, and since many people haven’t discovered bulgur, it’s often a pleasant surprise. The bulgur is easily prepared, layered...

The post Bulgur with Chickpeas appeared first on Mujaddara.

Arais (Arayes)

Omry Gelber — Mon, 28 Oct 2019 11:30:49 +0000

Easily ready within 30 minutes, this tasty dish can be served as a light main course or a mouth-watering finger food to be shared with guests. It really is as easy as mixing the ingredients, stuffing the pitas, and grilling them before finishing the pockets off for 5 minutes in the oven.

You can grill them on a BBQ, a stove, or even in a toaster press – use your creativity.

All the kebab juices will absorb into the pita, the olive oil on the outside will produce an extra crisp pita, and the kebab will retain its juiciness.
Flavor bomb!

If you consider visiting Israel, make sure to explore this list of Traditional Arab Food You Must Try in Israel (including Arais) before you arrive!

The post Arais (Arayes) appeared first on Mujaddara.

Lahmajun

Omry Gelber — Thu, 24 Oct 2019 08:47:08 +0000

Definitely one of my personal favorite appetizers. I was lucky enough to eat lahmajun a few times in Turkey.

This version is a bit different: it’s more like a lahmajun-style pizza, but it’s damn good.
The main difference is that we won’t mince the meat to paste, but use regular minced meat.

For this Lahmajun recipe, please first follow the multipurpose dough recipe

The post Lahmajun appeared first on Mujaddara.

Pan Chicken Shawarma

Omry Gelber — Thu, 24 Oct 2019 06:29:43 +0000

This is one of the easiest most rewarding dishes.
It is loved by both kids and adults and it only takes 10 minute!

The post Pan Chicken Shawarma appeared first on Mujaddara.