Ingredient: Cinnamon

Cinnamon is a spice extracted from the inner bark of several different species of cinnamon trees. It has a sweet spicy taste and is used mainly for seasoning cakes and desserts, and also for seasoning meat.

It was known in the ancient world. Because of his great value, he was often served as a guide to kings and rulers. As early as the third millennium BC and even before and was imported from China to ancient Egypt.

Cinnamon Flavor: Sweet spicy taste.

Cinnamon Color & Texture: Cinnamon is a commonly used as a brown powder or as whole bark pieces.