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Arais (Arayes)

Cooking Time: 40 Minutes
  • Appetizers & Snacks
  • Main Dishes
Easily ready within 30 minutes, this tasty dish can be served as a light main course or a mouth-watering finger...

Omry Gelber

October 28, 2019
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4,774 Views
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Lahmajun

Cooking Time: 1 Hour & 15 Minutes
  • Appetizers & Snacks
  • Bread & Pita
Definitely one of my personal favorite appetizers. I was lucky enough to eat lahmajun a few times in Turkey. This...

Omry Gelber

October 24, 2019
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652 Views
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Mujaddara

Cooking Time: 45 Minutes
  • Side Dish
This is one of my favorite recipes of all time. I love rice, I love lentils, and I love the...

Omry Gelber

October 23, 2019
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958 Views
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Classic Shakshuka

Cooking Time: 30 Minutes
  • Breakfast & Brunch
Definitely one of my favorite dishes. It’s nice and filling but not too heavy. Once I read the reviews for...

Omry Gelber

October 24, 2019
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574 Views

Pan Chicken Shawarma

  • Main Dishes
Cooking Time: 15 Minutes

Bulgur with Chickpeas

  • Side Dish
Cooking Time: 50 Minutes
  • Vegan

Turkish Red Lentil Soup

  • Appetizers & Snacks
  • Soups
Cooking Time: 1 Hour & 15 Minutes
  • Vegan

Mujaddara

  • Side Dish
Cooking Time: 45 Minutes
  • Vegan

Lahmajun

  • Appetizers & Snacks
  • Bread & Pita
Cooking Time: 1 Hour & 15 Minutes

Basmati Rice With Dill

  • Side Dish
Cooking Time: 25 Minutes
  • Gluten Free
  • Vegan

Classic Shakshuka

  • Breakfast & Brunch
Cooking Time: 30 Minutes

    Stuffed Onions with Rice and Lamb in Pomegranate Juice

    • Main Dishes
    Cooking Time: 3 Hour & 45 Minutes
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    Fattoush Salad

    Cooking Time: 30 Minutes
    • Salads
    This salad is a winner. Fresh, unique and like many middle eastern food – simple. It’s my wife’s favorite salad and it is very hard to stop eating it. With...
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    Bulgur with Chickpeas

    Cooking Time: 50 Minutes
    • Side Dish
    I don’t know if this recipe has an official name, but since the first time I threw this together it has become a staple at home and friends keep asking...
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    Pita Bread & Za’atar Manakeesh

    Cooking Time: 1 Hour & 15 Minutes
    • Bread & Pita
    Pita (or flat bread/pita pocket) is a traditional middle eastern bread and a big part of the mediterranean cuisine. Many know it as the other half of a Hummus plate...
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    Black Eyed Peas Salad

    Cooking Time: 15 minutes
    • Salads
    Once again, my Jewish-Iraqi origin plays a major role in this recipe. Blacked eyed peas, or “Lubia” as I know them, are the closest thing...
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    Ba’ba Ta’mar (Date Filled Pastry)

    • Desserts & Sweets
    This pastry is a part of my childhood. Usually made for Purim (a Jewish holiday) by Jewish Iraqis. My grandmother made these date-filled pastries occasionally: she prepared the dough, the...
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    Stuffed Onions with Rice and Lamb in Pomegranate Juice

    Cooking Time: 3 Hour & 45 Minutes
    • Main Dishes
    I’ve recreated this dish from a sweet memory of a meal I first ate 15 years ago. It’s of Syrian origins, made by a friend’s mom who makes, in my...
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    Tahini Butter Cookies

    Cooking Time: 25 Minutes
    • Desserts & Sweets
    These cookies are super easy to make and very rewarding. You simply mix the ingredients at the same time and shape the dough into cookies...
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    Fattoush Salad

    Cooking Time: 30 Minutes
    • Salads
    This salad is a winner. Fresh, unique and like many middle eastern food – simple. It’s my wife’s favorite salad and it is very hard to stop eating it. With...
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    Roasted Cauliflower with Tahini

    Cooking Time: 40 Minutes
    • Salads
    Some dishes are so tasty that you won’t believe how easy they are to make. This Roasted Cauliflower with Tahini recipe is on one of those dishes. With an extra...
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    Multipurpose Dough

    Cooking Time: 1 Hour & 15 Minutes
    • Bread & Pita
    Since wheat originated from this region and is being harvested here for over 10,000 years it’s no wonder that bread, and in my region Pita...
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    Basmati Rice With Dill

    Cooking Time: 25 Minutes
    • Side Dish
    In this easy rice recipe, we will first make the rice in its most simple form, and then, while the rice is still hot, we’ll add the chopped dill and...
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    Turkish Red Lentil Soup

    Cooking Time: 1 Hour & 15 Minutes
    • Appetizers & Snacks
    • Soups
    Quick to make, cheap, and filling this Turkish lentil soup is a great starter! With a nice piece of toasted bread on the side it can be a great lunch...
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    Tabouli Salad

    Cooking Time: 15 Minutes
    • Breakfast & Brunch
    • Salads
    Simple, delicious, and surprising. A recipe for a fresh Tabula salad. This Tabula salad adds freshness and color to any meal. It works great as...
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    Za’attar Herb Potatoes

    Cooking Time: 55 Minutes
    • Side Dish
    Za’atar is a common plant that grows in many parts of the middle east. It looks like oregano but tastes different. It is the predominant component in the famous za’atar...
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    Bulgur with Chickpeas

    Cooking Time: 50 Minutes
    • Side Dish
    I don’t know if this recipe has an official name, but since the first time I threw this together it has become a staple at home and friends keep asking...
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    Comment
    Share

    Arais (Arayes)

    Cooking Time: 40 Minutes
    • Appetizers & Snacks
    • Main Dishes
    Easily ready within 30 minutes, this tasty dish can be served as a light main course or a mouth-watering finger food to be shared with...
    Read More
    Comment
    Share

    Potatoes with Middle East Flavors

    Cooking Time: 55 Minutes
    • Side Dish
    Simple and delicious potato recipe that everyone will love, children too.
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