Middle Eastern Food Recipes | Mujaddara

<img alt="" data-src="https://mujaddara.com/wp-content/uploads/2019/11/mujaddara-logo.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://mujaddara.com/wp-content/uploads/2019/11/mujaddara-logo.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://mujaddara.com/wp-content/uploads/2019/11/mujaddara-logo.png" alt="">

https://mujaddara.com

<img alt="" data-src="https://mujaddara.com/wp-content/uploads/2019/11/mujaddara-logo.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="" data-src="https://mujaddara.com/wp-content/uploads/2019/11/mujaddara-logo.png" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://mujaddara.com/wp-content/uploads/2019/11/mujaddara-logo.png" alt="">

Lahmajun

Cooking Time: 1 Hour & 15 Minutes

This Turkish pastry dish maybe one of the best appetizers out there. I was lucky to eat Lahmajun a few...

<img width="92" height="96" alt="Omry Gelber" data-src="https://mujaddara.com/wp-content/uploads/2019/10/me.png" class="avatar avatar-96 wp-user-avatar wp-user-avatar-96 alignnone photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://mujaddara.com/wp-content/uploads/2019/10/me.png" width="92" height="96" alt="Omry Gelber" class="avatar avatar-96 wp-user-avatar wp-user-avatar-96 alignnone photo" />

Omry Gelber

October 24, 2019

Comment

83 Views

Mujaddara

Cooking Time: 45 Minutes

Side Dish

This is one of my favourite recipes of all times. I love rice, I love lentils and I love the...

<img width="92" height="96" alt="Omry Gelber" data-src="https://mujaddara.com/wp-content/uploads/2019/10/me.png" class="avatar avatar-96 wp-user-avatar wp-user-avatar-96 alignnone photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://mujaddara.com/wp-content/uploads/2019/10/me.png" width="92" height="96" alt="Omry Gelber" class="avatar avatar-96 wp-user-avatar wp-user-avatar-96 alignnone photo" />

Omry Gelber

October 23, 2019

Comment

120 Views

Classic Shakshuka

Cooking Time: 30 Minutes

Breakfast & Brunch

Definitely one of my favorite dishes. It’s nice and filling but not to heavy. Once I read the reviews for...

<img width="92" height="96" alt="Omry Gelber" data-src="https://mujaddara.com/wp-content/uploads/2019/10/me.png" class="avatar avatar-96 wp-user-avatar wp-user-avatar-96 alignnone photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://mujaddara.com/wp-content/uploads/2019/10/me.png" width="92" height="96" alt="Omry Gelber" class="avatar avatar-96 wp-user-avatar wp-user-avatar-96 alignnone photo" />

Omry Gelber

October 24, 2019

Comment

45 Views

Pan Chicken Shawarma

Main Dishes

Cooking Time: 15 Minutes

Bulgur with Chickpeas

Side Dish

Cooking Time: 50 Minutes

Turkish Red Lentil Soup

Cooking Time: 1 Hour & 15 Minutes

Mujaddara

Side Dish

Cooking Time: 45 Minutes

Lahmajun

Cooking Time: 1 Hour & 15 Minutes

Potatoes with Middle East Flavors

Side Dish

Cooking Time: 55 Minutes

Basmati Rice With Dill

Side Dish

Cooking Time: 25 Minutes

Classic Shakshuka

Breakfast & Brunch

Cooking Time: 30 Minutes

Lahmajun

Cooking Time: 1 Hour & 15 Minutes

This Turkish pastry dish maybe one of the best appetizers out there. I was lucky to eat Lahmajun a few times in Turkey. This version is a bit different, it’s...

Comment

Bulgur with Chickpeas

Cooking Time: 50 Minutes

Side Dish

I don’t know if this recipe is named but since I’ve made it I keep making it and giving out the recipe. It tastes great, it’s simple and since most...

Comment

Pita Bread & Za’atar Manakeesh

Cooking Time: 1 Hour & 15 Minutes

Bread & Pita

Pita (or flat bread/pita pocket) is a traditional middle eastern bread and a big part of the mediterranean cuisine. Many know it as the other half of a Hummus plate...

Comment

Stuffed Onions with Rice and Lamb in Pomegranate Juice

Cooking Time: 3 Hour & 45 Minutes

Main Dishes

I’ve made this dish out of a sweet memory recreating a meal I have ate 15 years ago. It’s of Syrian origins, made by a...

Comment

Tahini Butter Cookies

Cooking Time: 25 Minutes

Desserts & Sweets

Supper easy and very rewarding tahini cookies with rich Tahini taste. Something sweet to go along with your coffee or tea.

Comment

Fattoush Salad

Cooking Time: 30 Minutes

Salads

This salad is a winner. Fresh, unique and like many middle eastern food – simple. It’s my wife’s favorite salad and it is very hard to stop eating it. With...

Comment

Roasted Cauliflower with Tahini

Cooking Time: 40 Minutes

Salads

Some dishes are so tasty that you won’t believe how easy they are to make. This Roasted Cauliflower with Tahini recipe is on one of...

Comment

Multipurpose Dough

Cooking Time: 1 Hour & 15 Minutes

Bread & Pita

Since wheat originated from this region and is being harvested here for over 10,000 years it’s no wonder that bread, and in my region Pita (known as pita pocket) is...

Comment

Basmati Rice With Dill

Cooking Time: 25 Minutes

Side Dish

The deal with dill is that it is one of those herbs that takes over the dish, so give him the stage. In this easy rice recipe we will first...

Comment

Turkish Red Lentil Soup

Cooking Time: 1 Hour & 15 Minutes

Quick to make, cheap, and filling this Turkish lentil soup is a great starter! With a nice piece of toasted bread on the side it...

Comment

Tabouli Salad

Cooking Time: 15 Minutes

Simple, delicious and surprising. A recipe for a fresh Tabula salad. This Tabula salad adds freshness and color to any meal. It works great in a light meal like breakfasts...

Comment

Za’attar Herb Potatoes

Cooking Time: 55 Minutes

Side Dish

Za’atar is a common plant that grows in many parts of the middle east. It looks like Oregano but taste different. It is the predominate component in the famous Za’attar...

Comment

Bulgur with Chickpeas

Cooking Time: 50 Minutes

Side Dish

I don’t know if this recipe is named but since I’ve made it I keep making it and giving out the recipe. It tastes great,...

Comment

Arais

Cooking Time: 40 Minutes

Aris, or Arayes. A simple explanation would be kebab in a pita. But it’s one brilliant dish. You can make it on a BBQ or even at home on a...

Comment

Potatoes with Middle East Flavors

Cooking Time: 55 Minutes

Side Dish

Simple and delicious potato recipe that everyone will love, children too.

Comment

Pita Bread & Za’atar Manakeesh

Cooking Time: 1 Hour & 15 Minutes

Bread & Pita

Pita (or flat bread/pita pocket) is a traditional middle eastern bread and a big part of the mediterranean cuisine. Many know it as the other...

Comment

Classic Shakshuka

Cooking Time: 30 Minutes

Breakfast & Brunch

Definitely one of my favorite dishes. It’s nice and filling but not to heavy. Once I read the reviews for an hotel in Israel (specifically in Nazareth) One of the...

Comment