Arais

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Arais

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Ingredients

Adjust Servings:
500 grams Minced Meat
1 Onion red or white
1 cup, minced cut Parsley
Extra Virgin Olive Oil for smearing on the pita
5 (10 halves) Pita Bread
1 flat teaspoon Baharat If using Baharat there is no need for cumin.
1 flat teaspoon Ground Cumin if you can get your hands on Bahart it would be the best.
pinch Kosher Salt
pinch Ground Black Pepper

The simple explanation would be kebab in a pita. But it's one brilliant dish.

Ingredients

Directions

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Aris, or Arayes. A simple explanation would be kebab in a pita. But it’s one brilliant dish.
You can make it on a BBQ or even at home on a stove or even in a toaster press.

All the kebab juices will be absorbed in the pita, the olive oil on the outside will produce an extra crisp pita and the kebab will retain its juiciness.
Flavor bomb!

Steps

1
Done

Prepare the Kebab

Place all ingredients (apart from the pitas) in a bowl.
Mix and knead for a few minutes until the mixture is nice and uniformed.
Divide the mixture into 10 equal balls.

* For a perfect result use 50% minced lamb, 50% minced beef or use 85% beef and 15% lamb fat.
* The meat parts used should contain high fat levels.

2
Done

Cut & Stuff

Cut the pitas in to halves. Fill each with the kebab mix, a ball for each half.

Press the pita lightly so the kebab will spread. Try not to leave the edges empty.

You should now have 10 pita halves filled with raw kebab mix.

Smear the outside of each pita half with olive oil in all directions.

3
Done

Let's Roast

The best option will be to roast on a BBQ, preferably a wooden charcoal grill.

At home, use a grill skillet, a regular skillet or even in a toaster press.

Roast on all sides (including the open part of the pita) until nicely browned.
It should take a few minutes for each half.

Transfer to a baking sheet and place in a preheated oven (180°C/ 360°F) for 5 minutes.
If you are cooking over a BBQ, instead of finishing in the oven, transfer to a cooler spot on the grill for cooking the inside.

Serve immediately alongside with Tahini and vegetable salad.
You may open the pita half and stuff it with tahini and Salad.

You are done! Good job!

Omry Gelber

Omry Gelber

Hi all, this is me and i love to cook!

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