Ingredient: Sweet Paprika

Paprika is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant called bell pepper or sweet pepper.

Paprika originates from Central Mexico, where it has been cultivated for centuries

Paprika is widely adopted in many cuisines around the world.

Scientific name: Capsicum annuum

Flavor: Smoked and Sweet. There are mild, hot, smoked and oiled variations.

Color & Texture: Bright red powder.

Usage: Marinades and spice rubs, fish, chicken and meat recipes, stews.