Za’attar Herb Potatoes
Za’atar is a common plant that grows in many parts of the middle east. It looks like oregano but tastes different. It is the predominant component in the famous za’atar...
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Ingredient: Za'atar
Za’atar is a mixture of spices originating in the Middle East.
It has a distinct taste is known and loved by any kid in the region to this day.
Za’atar describes both a spice blend and an herb which is the base for the blend.
Za’atar, both the herb and the spice blend are popular in Algeria, Armenia, Egypt, Iraq, Israel, Jordan, Lebanon, Libya, Morocco, Palestine, Saudi Arabia, Syria, Tunisia, and Turkey. Quite a coverage.
Za’atar Ingredients: (Zaatar mix) Dried thyme, dried oregano (Za’atar), sumac, sesame seeds, salt.
The spices and ratios may vary depending on the region.
Za’atar Flavor: Zingy and lemony and somewhat fruity.
Za’atar Color & Texture Deep Green powdered with toasted sesame seeds.
Za’atar Usage: Best with olive oil and pastries as well as in salads.
Pita Bread & Za’atar Manakeesh
Pita (or flat bread/pita pocket) is a traditional middle eastern bread and a big part of the mediterranean cuisine. Many know it as the other half of a Hummus plate...