Pan Chicken Shawarma

0 0
Pan Chicken Shawarma

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 grams Chicken Breast
4 Garlic Clove
2 teaspoons Turmeric Powder
to taste Kosher Salt
1 teaspoon Sugar
5 tablespoons Vegetable Oil for sautéing
Garnish
chopped Green Onions
minced cut Parsley

Pan Shawarma - loved by kids and adults and it only takes 10 minutes!

Ingredients

  • Garnish

Directions

Share

This is one of the easiest most rewarding dishes.
It is loved by both kids and adults and it only takes 10 minute!

 

Steps

1
Done

Mix and Season

Slice the chicken breast to thin slices.

In a mixing bowl, mix all ingredients (apart of vegetable oil).

* You may store the Shawarma mix in the fridge for a few hours and use later. It would just make it taste better.

2
Done

Sauting

Heat a medium skillet.
When it’s very hot add the oil and than the chicken.

Sauté on high flame while stirring every 15-30 seconds.
It should take about 7-10 minutes.

* You may upgrade this dish up by adding caramelized onions. Don't fry the chicken and the onions together.

* If you are making a big portion or have small pan and low flame consider to cook in two or more bathes.

* Add the chicken gradually so the skillet won’t cool so the chicken will retain it's juices.

3
Done

Serving

Serve with pita bread along with fresh salad and Thaini.

Just as well just pour it over rice or even eat cold with a salad.

You can garnish with minced cut parsley or chopped green onions.

Enjoy

Omry Gelber

Omry Gelber

Hi all, this is me and i love to cook!

Mujaddara and Chicken
previous
Mujaddara
lahmajun out of the oven
next
Lahmajun
Mujaddara and Chicken
previous
Mujaddara
lahmajun out of the oven
next
Lahmajun

One Comment Hide Comments

Add Your Comment