Pan Chicken Shawarma

0 0
Pan Chicken Shawarma

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 grams Chicken Breast
4 Garlic Clove
2 teaspoons Turmeric Powder
to taste Kosher Salt
1 teaspoon Sugar
5 tablespoons Vegetable Oil for sautéing
Garnish
chopped Green Onions
minced cut Parsley

Pan Shawarma - loved by kids and adults and it only takes 10 minutes!

Ingredients

  • Garnish

Directions

Share

This is one of the easiest most rewarding dishes.
It is loved by both kids and adults and it only takes 10 minute!

 

Steps

1
Done

Mix and Season

Slice the chicken breast to thin slices.

In a mixing bowl, mix all ingredients (apart of vegetable oil).

* You may store the Shawarma mix in the fridge for a few hours and use later. It would just make it taste better.

2
Done

Sauting

Heat a medium skillet.
When it’s very hot add the oil and than the chicken.

Sauté on high flame while stirring every 15-30 seconds.
It should take about 7-10 minutes.

* You may upgrade this dish up by adding caramelized onions. Don't fry the chicken and the onions together.

* If you are making a big portion or have small pan and low flame consider to cook in two or more bathes.

* Add the chicken gradually so the skillet won’t cool so the chicken will retain it's juices.

3
Done

Serving

Serve with pita bread along with fresh salad and Thaini.

Just as well just pour it over rice or even eat cold with a salad.

You can garnish with minced cut parsley or chopped green onions.

Enjoy

omryg

omryg

Hi all, this is me and i love to cook!

Mujaddara and Chicken
previous
Mujaddara
lahmajun out of the oven
next
Lahmajun
Mujaddara and Chicken
previous
Mujaddara
lahmajun out of the oven
next
Lahmajun

Add Your Comment