Name: Roasted Cauliflower with Tahini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: Cauliflower: 1 big or 2 small; Vegetable Oil: 5 tablespoons; Coarse Salt: pinch of; Extra Virgin Olive Oil: for drizzling; Sumac: pinch of; Raw Tahini: 1 cup; Lemon: 1.5

Some dishes are so tasty that you won't believe how easy they are to make.

Features:

Ingredients

1 big or 2 small Cauliflower
5 tablespoons Vegetable Oil
pinch of Coarse Salt
Garnish
for drizzling Extra Virgin Olive Oil
pinch of Sumac
1 cup Raw Tahini
1.5 Lemon

Directions

Some dishes are so tasty that you won’t believe how easy they are to make.
This Roasted Cauliflower with Tahini recipe is on one of those dishes.
With an extra lemony tahini, sumac and olive oil the taste of the middle east was never so close.

Steps

1 Done	cauliflower into florets Cut cauliflower into florets. Try to make them even in size. In a large mixing bowl, mix cauliflower florets, oil and salt. Preheat the oven to 230°C/440°F.
2 Done	Baking Spread the oiled cauliflower florets in a baking sheet. Place in a preheated oven (230°C/440°F) for about 30 minutes. The cauliflower is done.
3 Done	Tahini Time Prepare the Tahini by mixing a cup of raw Tahini, half a cup of water (room temperature) a juice from one lemon and pinch of salt. * The quantities above should produce thick Tahini. You may add a bit more water if you wish a more liquide version.
4 Done	Assembling the dish Pure Tahini to a bowl or any serving dish. Arrange the cauliflower on top of the tahini. You can "recreate" the cauliflower shape.
5 Done	Garnish Before serving, squeeze half a lemon over the dish and drizzle a bit of olive oil. Garnish with minced cut parsley or chopped green onions. You are going to love this!