Black Eyed Peas Salad
Once again, my Jewish-Iraqi origin plays a major role in this recipe. Blacked eyed peas, or “Lubia” as I know them are the closest thing to magic beans. We sow...
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Feature: Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Fattoush Salad
This salad is a winner. Fresh, unique and like many middle eastern food – simple. It’s my wife’s favorite salad and it is very hard to stop eating it. With...
Roasted Cauliflower with Tahini
Some dishes are so tasty that you won’t believe how easy they are to make. This Roasted Cauliflower with Tahini recipe is on one of those dishes. With an extra...
Multipurpose Dough
Since wheat originated from this region and is being harvested here for over 10,000 years it’s no wonder that bread, and in my region Pita (known as pita pocket) is...
Basmati Rice With Dill
The deal with dill is that it is one of those herbs that takes over the dish, so give him the stage. In this easy rice recipe we will first...
Turkish Red Lentil Soup
Quick to make, cheap, and filling this Turkish lentil soup is a great starter! With a nice piece of toasted bread on the side it can be a great lunch...
Tabouli Salad
Simple, delicious and surprising. A recipe for a fresh Tabula salad. This Tabula salad adds freshness and color to any meal. It works great in a light meal like breakfasts...
Za’attar Herb Potatoes
Za’atar is a common plant that grows in many parts of the middle east. It looks like Oregano but taste different. It is the predominate component in the famous Za’attar...
Bulgur with Chickpeas
I don’t know if this recipe is named but since I’ve made it I keep making it and giving out the recipe. It tastes great, it’s simple and since most...
Potatoes with Middle East Flavors
Simple and delicious potato recipe that everyone will love, children too.
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