Black Eyed Peas Salad
Once again, my Jewish-Iraqi origin plays a major role in this recipe. Blacked eyed peas, or “Lubia” as I know them, are the closest thing to magic beans. We sow...
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All posts by Omry Gelber
Hi all, this is me and i love to cook!
Ba’ba Ta’mar (Date Filled Pastry)
This pastry is a part of my childhood. Usually made for Purim (a Jewish holiday) by Jewish Iraqis. My grandmother made these date-filled pastries occasionally: she prepared the dough, the...
Stuffed Onions with Rice and Lamb in Pomegranate Juice
I’ve recreated this dish from a sweet memory of a meal I first ate 15 years ago. It’s of Syrian origins, made by a friend’s mom who makes, in my...
Tahini Butter Cookies
These cookies are super easy to make and very rewarding. You simply mix the ingredients at the same time and shape the dough into cookies before baking.
Fattoush Salad
This salad is a winner. Fresh, unique and like many middle eastern food – simple. It’s my wife’s favorite salad and it is very hard to stop eating it. With...
Roasted Cauliflower with Tahini
Some dishes are so tasty that you won’t believe how easy they are to make. This Roasted Cauliflower with Tahini recipe is on one of those dishes. With an extra...
Multipurpose Dough
Since wheat originated from this region and is being harvested here for over 10,000 years it’s no wonder that bread, and in my region Pita (known as pita pocket) is...
Basmati Rice With Dill
In this easy rice recipe, we will first make the rice in its most simple form, and then, while the rice is still hot, we’ll add the chopped dill and...
Turkish Red Lentil Soup
Quick to make, cheap, and filling this Turkish lentil soup is a great starter! With a nice piece of toasted bread on the side it can be a great lunch...
Tabouli Salad
Simple, delicious, and surprising. A recipe for a fresh Tabula salad. This Tabula salad adds freshness and color to any meal. It works great as a light meal like breakfasts...
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