Turmeric spice is extracted from the root has a delicate flavor and gives the dishes a golden color. This spice is an important ingredient in the Indian masala (curry) mix and the Yemeni kuwait as well as providing a typical color for mustard sauce.
Turmeric is mainly used in cooking in its minced form, and sometimes used as dried or fresh roots. The spice powder sold in markets as pure spice, or in a mixture with spices or other ingredients.
Lately, Turmeric gained tremendous popularity for its health benefits.
Turmeric Flavor: Turmeric has scents of orange or ginger. It has a pungent, bitter flavor