Pan Chicken Shawarma

Name: Pan Chicken Shawarma
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Servings
Ingredients: Chicken Breast: 500 grams; Garlic Clove: 4; Turmeric Powder: 2 teaspoons; Kosher Salt: to taste; Sugar: 1 teaspoon; Vegetable Oil: 5 tablespoons; Green Onions: chopped; Parsley: minced cut

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15 Minutes
Serves 6
Easy

Ingredients

Adjust Servings:

	500 grams Chicken Breast
	4 Garlic Clove
	2 teaspoons Turmeric Powder
	to taste Kosher Salt
	1 teaspoon Sugar
	5 tablespoons Vegetable Oil for sautéing
	Garnish
	chopped Green Onions
	minced cut Parsley

Pan Shawarma - loved by kids and adults and it only takes 10 minutes!

Ingredients

500 grams Chicken Breast
4 Garlic Clove
2 teaspoons Turmeric Powder
to taste Kosher Salt
1 teaspoon Sugar
5 tablespoons Vegetable Oil
for sautéing
Garnish
chopped Green Onions
minced cut Parsley

Directions

This is one of the easiest most rewarding dishes.
It is loved by both kids and adults and it only takes 10 minute!

Steps

1 Done	Mix and Season Slice the chicken breast to thin slices. In a mixing bowl, mix all ingredients (apart of vegetable oil). * You may store the Shawarma mix in the fridge for a few hours and use later. It would just make it taste better.
2 Done	Sauting Heat a medium skillet. When it’s very hot add the oil and than the chicken. Sauté on high flame while stirring every 15-30 seconds. It should take about 7-10 minutes. * You may upgrade this dish up by adding caramelized onions. Don't fry the chicken and the onions together. * If you are making a big portion or have small pan and low flame consider to cook in two or more bathes. * Add the chicken gradually so the skillet won’t cool so the chicken will retain it's juices.
3 Done	Serving Serve with pita bread along with fresh salad and Thaini. Just as well just pour it over rice or even eat cold with a salad. You can garnish with minced cut parsley or chopped green onions. Enjoy